Giotto
Premium / High Volume
Full rotary system ideal for industrial or multi-shift bakeries.
- Max temp: 300°C
- Advanced rotary chamber
- Touch screen programs
Professional Rotary Ovens – Europa
Precision baking technology engineered in Italy. Even heat, fast recovery, reliable output.
Even Heat Distribution
Uniform air flow for consistent color and rise.
Touch Screen Controls
Store programs, repeat bakes, minimize training.
Energy Efficient Build
Advanced insulation + Italian components.
Europa Series
Bell
Mid-size / Retail
Perfect for medium bakeries with varied daily production.
- Professional convection base
- Quick heat recovery
- Programmable cycles
Cooper
Compact / Artisan
For labs, proofing corners, or small kitchens with high standards.
- Mini rotor technology
- Space-saving footprint
- Easy to service
Model Comparison
| Feature | Giotto (Premium) | Bell (Mid-Size) | Cooper (Compact) |
|---|---|---|---|
| Ideal For | High Volume / Industrial | Medium Bakeries | Artisan / Small Spaces |
| Technology | Advanced Rotary | Pro Convection | Mini Rotor |
| Max Temperature | 300°C | 280°C | 260°C |
| Control Panel | Full touch, 99 programs | Touch + manual backup | Simple touch |
| Footprint | Largest | Mid | Compact |