Gelato Machines – Iceteam 1927
The union of Cattabriga, Coldelite, Promag, and Ott-Freezer.
From Mix to Serve
Complete Italian-made lines for artisanal gelato, soft-serve, and pastry. Designed for perfect consistency, hygiene, and repeatability — from pasteurization to the scoop.
Pasteurizers (Easymix Plus / Revo)
Hygienic, homogenous mixes every time. Multi-step temperature profiles guarantee food safety and flavor.
- Advanced temperature control
- Automated mixing cycles
- Easy cleaning and maintenance
Batch Freezers (Compacta Vario)
All-in-one Italian flagship: pasteurize and freeze in a single footprint. Ideal for labs and small shops.
- Dual-function design
- Space-saving compact footprint
- Professional texture control
Soft-Serve (BIB Systems)
High-volume, on-demand gelato and soft. Bag-in-box reduces exposure and keeps flavor stable.
- Bag-in-box technology
- Continuous operation capability
- Consistent texture & temperature
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