Molino Bruno Flour

Premium Italian Flour – Molino Bruno

Authentic Calabrian milling since 1902.

Molino Bruno Heritage

Over 100 Years of Tradition

Molino Bruno produces premium Italian flour using time-honored techniques passed down through generations. Our partnership brings this authentic Calabrian heritage to professional kitchens worldwide.

Each grain is selected, milled, and classified to ensure consistent protein, elasticity, and water absorption — exactly what bakers, pizzaioli, and pastry chefs rely on.

Our Flour Collection

Panificazione (Bread)

  • Tipo 00
  • Tipo 0
  • Tipo 1
  • Tipo 2
  • Integrale

Pizzeria

  • High W-value blends
  • Long maturation doughs
  • Neapolitan-style elasticity

Pasticceria

  • Fine-milled for cakes
  • Reinforced for laminated dough
  • Speciality dessert blends

Specialty

  • Organic (Bio)
  • Semola & Rimacinata
  • Multicereali

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